Monday, May 24, 2010
Follow the Chef Market Tour Desserts
Here are the desserts I made for the recent Follow the Chef farmer's market tours, highlighting strawberries and rhubarb. On the left is rhubarb-strawberry soup with milk-poached meringue, local wildflower honey sabayon and lemon cream poundcake. On the right - strawberry crostata with a strawberry milkshake.
I think I may use cherries this week ... maybe with some roasted white chocolate.