Monday, May 24, 2010

Follow the Chef Market Tour Desserts


Here are the desserts I made for the recent Follow the Chef farmer's market tours, highlighting strawberries and rhubarb.  On the left is rhubarb-strawberry soup with milk-poached meringue, local wildflower honey sabayon and lemon cream poundcake.  On the right - strawberry crostata with a strawberry milkshake.

I think I may use cherries this week ... maybe with some roasted white chocolate.