Monday, November 2, 2009
Featuring ... Dessert!
As some of you may know, Grange offers daily 3-course dinner menu features in addition to our regular menu. I'm pleased that we're now offering a special dessert each week to accompany the feature menu. We're starting today with an Orange-Almond Cake with White Wine Poached Pears and Orange Muscat Sabayon. The cake is citrusy and nutty, made with ground toasted almonds, chopped whole oranges and olive oil. It's garnished with D'Anjou pears which are poached in white wine with a little bit of sugar and lemon juice until they're just tender. The pears are sliced and laid against the cake, then sprinkled with slivered candied oranges. The cake is topped with a lovely orange muscat sabayon which is lightly toasted. Delicious! Next week we'll offer a new dessert, so if you'd like to try this one you'd better come in soon!