So what have we been doing with all the stone fruit that's in season? It's showing up in our fruit galettes, it garnishes our Lemongrass Panna Cotta, and we've made some delicious cherry cobblers. It's great to be able to use such wonderful produce, most of it locally grown! 
I think tomorrow I'll make a tart with Mark and Deneane's artisan goat cheese and pair it with some beautiful nectarines and perhaps some local honey from Frank Lienert. Mmmmmmmm ...
The Ashcrafts are being featured in a segment for California Country on Channel 10 and some filming is taking place at Grange this week. They need a dessert and I think a goat cheese tart will be perfect!
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