Grange is open on Mother's Day offering two special menus for brunch and dinner. Both menus will feature our beautiful Strawberry Shortcake for dessert. We split a freshly baked Orange Buttermilk Scone, top it with lightly sweetened housemade creme fraiche and Grand Marnier marinated organic strawberries, and drizzle the plate with a sweet basil syrup. Delicious!
We're also offering complimentary handmade chocolate truffles to finish your special meal at Grange. Happy Mother's Day!
2 comments:
Hmmm... basil drizzle... do you make a little noise when dollop-ing it on the plate? i do.
No, MJ ... drizzles are silent!
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