Monday, May 4, 2009

Mother's Day


Grange is open on Mother's Day offering two special menus for brunch and dinner. Both menus will feature our beautiful Strawberry Shortcake for dessert. We split a freshly baked Orange Buttermilk Scone, top it with lightly sweetened housemade creme fraiche and Grand Marnier marinated organic strawberries, and drizzle the plate with a sweet basil syrup. Delicious!
We're also offering complimentary handmade chocolate truffles to finish your special meal at Grange. Happy Mother's Day!

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